Article provided by: The Original French Market Restaurant and Bar

Best Seafood Restaurants In New Orleans

Best Seafood Restaurants In New Orleans

It goes without saying that seafood has long been a treat for someone who has a genuine love for food. You will find a wide range of seafood options available on the market, which comes with numerous ways to prepare each type. For some people, it is often easier to visit a local seafood restaurant to get a delicious meal rather than cooking. To have the right experience that is well worth the money that you spend, you should be looking for the best seafood restaurants in New Orleans when you begin your search.

What Makes A Good Seafood Restaurant? 

Whether you are going so that you can have fresh steamed lobster or you want to enjoy a freshly seared tuna steak, you will see that quality food and excellent service goes a long way. It is always best to look for a great location, a varied menu, fresh catch of the day selections, attractive pricing, and memorable service. 

What Quality Should You Look For In A Seafood Restaurant? 

When looking for a restaurant that serves various seafood dishes, quality is essential. Dining out means that you should never compromise on quality whether it is for the price, the location, or the ambiance. You are paying for the food so there should be excellent quality. Failing to choose a restaurant with high-quality seafood could leave you in a situation where you end up falling ill. In addition to the seafood quality, you should also make sure that the restaurant staff is safe and hygienic at all times for food preparation and service. 

Is Local Seafood Best? 

When you are picking out a seafood restaurant, it is always going to be in your best interest to select a venue that is as close to the source as possible. Due to the location of New Orleans, you will have the ability to find a wealth of restaurants that are in close proximity to the food source, and there are local fishermen who are bringing in the freshest catch daily.

What Variety Should The Best Seafood Restaurants In New Orleans Have? 

If you are not someone that visits seafood restaurants all that often, then the level of variety may not be a major factor for you. However, if you would like to find a restaurant that you can visit from time to time, variety will be key. A lack of variety will mean that the menu will start to get boring before long. In many cases, you will have the chance to take a look at the menu online before you go to the restaurant so that you can see if there are enough dishes and seafood varieties to keep you interested. 

French Market Restaurant & Bar wants to change the way that you enjoy seafood. We take great pride in being one of the best seafood restaurants in New Orleans, and we look forward to seeing you soon. Whether you are looking for a place to visit with friends for a casual night out or you are setting up a date night dinner, you will always find that we have the freshest seafood and a wonderfully vibrant atmosphere.

Best Seafood Restaurants In New Orleans
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The Original French Market Restaurant and Bar
1001 Decatur St
New Orleans LA 70116

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Background & Experiences

  • Served as a Personal Chef for an executive family in an old Adirondack Great Camp on the shores of Lake Placid in upstate New York
  • Catered for the cast and crew of TV and movie productions including Firestarter II, The Climb, Con Air and the WB’s Everwood series
  • Cooked first hand for the stars including, Roma Downey, James Tolkan, Treat Williams, Emily VanCamp, Kathy Bates, Jane Krakowski, Chris Pratt, Tom Amandes, Debra Mooney, John Beasley, Johnny Mosley, Kidd Rock & The Beastie Boys
  • Prepared a 2002 Olympic dedication party in Salt Lake City for the Samsung Athlete Center serving food representing the five multi- colored Olympic rings or continents
  • Visionary and distinguished chef with 20+ years of award-winning, high profile comprehensive and progressive service in the Culinary Arts industry, ranging from service as Personal, Lead and Pastry Chef to serving as Department Chair and Professor within Culinary Arts & Hospitality Education