Alamo personal chef

Alamo personal chef I love to entertain guests through an interactive dining experience with demonstration. This Hands-on dining party can be at your home or elsewhere here in Alamo. I am a private chef with experiences and jobs from service as Personal, Lead and Pastry Chef to serving as Department Chair and Professor within Culinary Arts & Hospitality Education

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Fort Lauderdale Fish Markets

finstermurphys.com
Most of the Fort Lauderdale fish markets you can visit on the coast of Florida offer a wide variety of different seafood items, as the bounty of the Atlantic Oceans is located just offshore. But there is only one seafood market than can claim to offer the freshest catches each and every day, and this is Finster Murphy's. Finstermurphys.com

pos point of sale Fort Worth

foodtronix.com
Our POS point of sale for Fort Worth restaurants was designed with the food service industry in mind. Our customers rely on our products for dependability, cost-efficiency and functionality- give us a call to discuss your objectives and let us help you determine the right product to meet your needs. See our FAQ section online to learn more. FoodTronix

Restaurant Delivery

2eatn
1529 W Gore Blvd Ste C-2
Lawton Ok 73501 US
580-248-2328
2eatn is the only local restaurant delivery service which delivers food to your home or office for Lawton Ok Geronimo, OK Elgin Ok, Medicine Park Ok and Cache oK from the fine Mexican, American, Indian, Japanese, Italian, Bar-b-que, Korean, Chinese, and Subs restaurants. Reliable Delivery Drivers deliver food to your home apartment and business in time for lunch or dinner. 2eatn has an app but it is not just a delivery app because 2eatn delivers great service with the telephone number 5802482328 or www.2eatn.com. We know the food in Lawton Oklahoma because we have delivered for a decade.

Chubby Gorilla Bottles

t-vapes.com
Spartan E-Liquid is bottled in Chubby Gorilla PET Unicorn Bottles are designed specifically for E-Liquid unlike others, they feature a soft squeeze PET bottle that doesn't shatter like glass bottles, the mouth of the bottle is wider making it easier to fill, the dripper base fits tighter to avoid leaks and the built-in drip tip is narrow to avoid over drip. The child resistant cap and tamper evident seal are engineered for safety and assurance. T-vapes.com

Gi Of Mushrooms

holistafoods.com
Our philosophy here at Holista Foods is based on a holistic approach to improving health, with improving food at the core. We believe our dietary choices must provide important nourishment and importantly enjoyment. That is why we strive to make better for you foods that taste delicious too. “Holista Carb Living” combined with balanced meals and nutrient dense food choices are key aspects of a Holista Lifestyle. We also believe physical activity, social wellness and mind body practices play a role in a healthy, delicious lifestyle. Holistafoods.com

Movie Theaters Dublin

THE LOT
7611 Fay Avenue
La Jolla CA 92037 US
(858)777-0069
Are you tired of overspending just to take your family to see the newest picture? Community movie theaters in Dublin can't compete with The Lot's dine-in movie experience that's not only more fun for everyone- it's also a better value for your money. Gourmet snacking and dining are available before, during, and after the show. THE LOT

Background & Experiences

  • Served as a Personal Chef for an executive family in an old Adirondack Great Camp on the shores of Lake Placid in upstate New York
  • Catered for the cast and crew of TV and movie productions including Firestarter II, The Climb, Con Air and the WB’s Everwood series
  • Cooked first hand for the stars including, Roma Downey, James Tolkan, Treat Williams, Emily VanCamp, Kathy Bates, Jane Krakowski, Chris Pratt, Tom Amandes, Debra Mooney, John Beasley, Johnny Mosley, Kidd Rock & The Beastie Boys
  • Prepared a 2002 Olympic dedication party in Salt Lake City for the Samsung Athlete Center serving food representing the five multi- colored Olympic rings or continents
  • Visionary and distinguished chef with 20+ years of award-winning, high profile comprehensive and progressive service in the Culinary Arts industry, ranging from service as Personal, Lead and Pastry Chef to serving as Department Chair and Professor within Culinary Arts & Hospitality Education