Maggie’s Irish Potato Seasoning isn’t exclusively for Cajun spiced potatoes, as the seasoning offers balance to nearly any meal. Irish potato pie is an excellent recipe made better with a dash of Maggie’s seasoning. Starting with a crusted pie layer, mix onions, Cajun seasoned potatoes, and shrimp to create the ideal St. Patrick’s Day brunch item.
While the seasoning helps develop the flavor of a dish, Maggie’s Irish Potato makes a powerful statement to your palette. Often people serve sweet soda bread with Irish potato pie to balance the sweet and tangy flavors.
Pork sausages and shrimp combined with roasted Cajun potatoes is another traditional Irish dish made even better by Maggie’s Seasoning. Besides Cajun seasoned potatoes, this special seasoning makes a spicy addition to Irish hominy and cabbage.
Potato soups, hearty chilis, and robust stews taste superb with the seasoning developed by Thomas Armstrong and his family. Poached eggs, breaded chicken, and steamed vegetables are other popular ways to make the most of this great seasoning.
Improve Any Cajun Potato Recipe with Cajun Shrimp Seasonings
Crawfish boils often include shrimp, but boils are made even tastier with Maggie’s Irish Potato Seasoning. The seasoning gives the crawfish and shrimp the extra kick needed to delight your senses. Crawfish boil recipes vary substantially, but large boils require more seasoning.
You may consider adding a teaspoon of seasoning to the crawfish pot for starters. Allow the boiling concoction to cook for sixty minutes before determining whether you want more spices. Maggie’s seasoning comes in original and cajun flavors that you can mix and match when placing an order.
Maggie’s Irish Potato Seasoning is a fiery addition to any Cajun shrimp jambalaya. Many jambalaya recipes call for multiple types of meat, ranging from shrimp to sausage. Since jambalaya is an already spicy dish, it may be wise to add seasoning one-quarter teaspoon at a time. The jambalaya mixture will absorb more flavors from the meats and additional seasonings when marinated for extended periods.
Simple Cajun Shrimp Recipes You’ll Love
You will need to place broccoli florets, brown sugar, shrimp, and olive oil in a large frying pan. Toss one teaspoon of Maggie’s Irish Potato Seasoning into the pan as the ingredients begin to simmer. Slowly stir in garlic, soy, and chili sauce. You may consider adding a dash of wine for maximum flavor when frying.
Shrimp and scallop casserole is a rich dinner item that meshes nicely with Maggie’s Irish Potato Seasoning. The seasoning brings out the tangy flavor of the scallops and shrimp without tasting overwhelming. Toss a light white wine sauce on the top of the casserole, as well as some parmesan cheese. Fresh ingredients work best with this recipe recommendation. Potatoes can replace either seafood option for a more budget-friendly meal.
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