This month Chef Roddey returns for the second year to serve his nutritious and healthy cuisine to the Yukon Quest mushers, handlers, volunteers and spectators at the remote check point of Circle, Alaska just south of the Arctic Circle. Chef Roddey will sit down with Dawn Pellas to talk about the experience of being involved with this extreme 1000 mile sled dog race. You can set your recorder or follow up later at http://www.wearecentralpa.com/centralpalive
