Accomplishments
American Culinary Federation Credentials
- Certified Culinary Administrator (CCA®)
- Certified Executive Chef (CEC®)
- Certified Culinary Educator (CCE®)
- Lead Approved Certification Evaluator (ACE)
- Accreditation Commission Site Evaluator
Association of Nutrition & Foodservice Professionals Credentials
- Certified Dietary Manager (CDM®)
- Certified Food Protection Professional (CFPP®)
National Restaurant Association Credentials
- Foodservice Management Professional (FMP®)
- ServSafe® Certified Manager (CFPM®)
- ServSafe® Certified Instructor & Proctor
Education
- Master of Science - Education, Curriculum & Instruction, Peru State College – Peru, NE; 2008
- Bachelor of Applied Science - Business Administration/Management, Peru State College – Peru, NE; 2006
- Associate of Science - Spanish Language, Defense Language Institute – Monterey, CA; 2008
- Associate of Science - Culinary Arts, Johnson & Wales University – Providence, RI; 1990
