Chef Roddey

Davidson's Safest Choice Pasteurized Eggs

• Eggs Up! with Chef Roddey - Cheesecake Batter Parfaits, July 2015
• Eggs Up! with Chef Roddey - Meringue Pie Instruction, June 2015

Articles by Chef Roddey

• Culinary Trends Q&A, ANFP Nutrition & Foodservice Edge, April 2015
• Technology Advances in Food  & Equipment, ANFP Nutrition & Foodservice Edge, Nov/Dec 2014
• It's All About the Craftsmanship, ANFP Nutrition & Foodservice Edge, Sep 2014
• Invest in Employee Foodservice Skills, ANFP Nutrition & Foodservice Edge, Jul/Aug 2014
• Sustainable Approaches in Your Operation, ANFP Nutrition & Foodservice Edge, May 2014
• Finding Common Ground for the CDM & Chef, ANFP Nutrition & Foodservice Edge, Feb 2014
• Professional Development - ACF Certification for the CDM, ANFP Nutrition & Foodservice Edge, Jan 2014

WTAJ TV-10 Central PA Live

• Promoting the Local Penn State Campus Farmer's Market, June 2014
• Easy Egg Recipes, May 2014
• Ancient Grain - Quinoa Into Your Diet, April 2014
• Super Bowl Appetizer Ideas, Jan 2014
• Yukon Quest 2014 Interview, Jan 2014
• Fall Squash, Oct 2013
• Alaskan Caesar & Blueberry Smoothie, Aug 2013

Central PA Print Coverage

Yukon Quest

• Post Race Article, Feb 2014
• Omelet Demonstration on the Trail, Feb 2014

United States Navy Adopt a Ship Program

• USS BOXER, Summer 2010
• USS KIDD, Summer 2011
  
  

University of Alaska Fairbanks, Spring 2012

• UAF Culinary Scholarship Dinner - Wrap-up
• UAF Culinary Scholarship Dinner - Preview

Sustainable Alaska, Summer 2012

• Local Grown Alaska for K-12
• Central Kenai Peninsula Farmer’s Market week 2
• Central Kenai Peninsula Farmer’s Market week 1
• Anchor Point Farmers' Market
• Future Foods Class at Barnette Magnet School